Icing Sugar
Ingredients
Instructions
Icing Sugar is finely ground white sugar. It is mainly used for glazing and decoration. For example, you can sieve Icing Sugar over cakes, desserts and apple slices so that it settles like fine snow on the surface. Potato starch is used in our Icing Sugar.
Measures and Weights: Icing Sugar
100 ml = 60 g
1 tbsp = 10 g
1 tsp = 3 g
Tips
Smooth glazing – you can get a tight, neat and smooth glazing by mixing Icing Sugar with a little warm milk.
Nutritional values per 100 g
| Energy | 1700 kJ/400 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 100 g |
| - of which sugars | 98 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Sugar, 2% potato starch
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.