Jam cookie pie
What could be better than a jam cookie? Yes, a whole pie! This is the recipe.
Ingredients
Jam
Jam recipe
200 g butter at room temperature
85 g Dansukker Granulated Sugar
270 g plain flour
3 g baking powder
6 g Dansukker Vanilla Sugar
To decorate
Dansukker Icing Sugar
Instructions
Start with the jam.
Heat the oven to 200°C on the top and bottom heat setting.
Line a springform baking tin, approx. 24 cm in diameter, with greaseproof paper.
Mix together the butter, sugar, flour, baking powder and vanilla sugar. Roll the dough into around 20 small balls and put them in the tin leaving a little space between them. Make a hole in each ball and fill with a little jam. Bake in the centre of the oven for 15–20 minutes. Leave to cool and dust generously with icing sugar.
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