Lemon and ginger marmalade
A wonderfully tart lemon marmalade with a nice strong touch from the ginger. This lemon and ginger marmalade is perfect on a cheese tray.
Ingredients
3 large lemons (approx. 150 g)
the peel of 1 lemon approx.
15 g root ginger
50 ml water
150 g Dansukker Jam Sugar
Instructions
Wash the lemons and grate the peel from one lemon and set aside. Peel the lemons and cut out the pulp. Remove all the white pith, and cut the segments into small pieces.
Peel and grate ginger. Put the pulp, lemon peel and ginger in a saucepan, add water and bring to a boil.
Add the jam sugar and simmer while stirring for 7 to 9 minutes. Pour the marmalade into sterilised jars. Seal and store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
Halloween
Help your children to dress up, dress up yourself and surprise the family with gruesomely delicious goodies.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.