Lime and ginger jam
Ingredients
3 untreated limes + rind
1 untreated lemon + rind
50 g fresh ginger
2 tbsp Dansukker Light Muscovado Sugar
285 g Dansukker Jam Sugar
100 ml water
Instructions
Wash the limes and lemon. Peel them. Cut out the soft fruit, but remove all the white pith, and cut into small pieces.
Peel and grate the ginger.
Place the pieces of fruit, zest and ginger in a saucepan, add water and bring to the boil.
Fold in the muscovado sugar and jam sugar. Stir while simmering for 5-10. Do a “jam test” to check the consistency is right.
Pour the jam into sterilised jars. Seal and store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!