Lime marmalade
A tangy, slightly bitter marmalade.
Ingredients
3 limes
5 dl water
7 dl Dansukker Jam Sugar
Instructions
Wash the fruit thoroughly. Chop the fruit into small pieces, including the skin, by hand or in a food processor. Put the chopped fruit and water into a saucepan and boil for 20 minutes. Add the jam sugar and boil for 2 minutes.
Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.
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