Marinade for chicken with Light Syrup
Ingredients
150 ml freshly squeezed lemon juice
50 ml Dansukker Light Syrup
7 g fresh tarragon
7 g salt
3 g ground pepper
Instructions
Mix onion, lemon juice, syrup, tarragon, salt and pepper. Place chicken pieces, e.g. legs, in the marinade for 2-3 hours. Grill or roast the chicken pieces.
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