Marinated cucumber
Ingredients
1 cucumber
100 ml freshly squeezed lemon juice
100 ml white wine vinegar
100 g Dansukker granulated sugar
1 red onion
5 g parsley, chopped
2 g salt
1 g black pepper, coarsely ground
Instructions
Peel the cucumber, cut it in half lengthwise and remove the seeds. Cut the cucumber halves into slices 1 cm thick. Peel, halve and slice the onion. Put the cucumber, onion and parsley in a serving bowl. Mix together the lemon juice, vinegar and sugar and pour over the vegetables. Marinate for at least 1 hour before serving. Serve with grilled meat, ideally strongly spiced.
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