Old fashioned dessert
Ingredients
100 g raspberries
50 g Dansukker Icing Sugar
200 ml double cream
3 g Dansukker Vanilla Sugar
10-12 shortbread biscuits
Instructions
Mash the rasperries with the icing sugar. Whip the cream with the vanilla sugar until soft peaks form. Crumble the biscuits. Layer the jam, cream and biscuit crumbs in individual glasses or a large dish. Serve immediately.
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