Pear cake with rosemary
Pear cake with rosemary, a gluten-free cake with that little extra. Intoxicate your taste buds with almonds, brown sugar, cardamom, lemon, rosemary, pistachio and pears.
Ingredients
Pear cake
100 g butter
110 g Dansukker Brown Sugar
2 eggs
200 g almond flour
5 g baking powder
3 g cardamom
zest of 1/2 lemon, preferably organic
10 ml lemon juice
2-3 g fresh (or dried) rosemary
2-3 pears
30 g pistachios
Instructions
Set the oven temperature to 150°C, fan.
Beat the butter and brown sugar until fluffy. Add one egg at a time while continuing to beat the mixture.
Combine the dry ingredients in a bowl and fold them into the mixture. Add the zest and juice of the lemon. Chop the fresh rosemary and add to the mixture.
Pour the mixture into a greased, rectangular baking tin measuring about 13x36 cm. Spread the mixture evenly in the tin.
Peel, core and halve the pears. Put the pear halves in a line in the tin facing alternately in different directions. Sprinkle with the chopped pistachios.
Bake in the lower part of the oven for about 30-35 minutes. Allow to cool. Serve with whipped cream or vanilla ice cream.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Winter outings
Get some roses in your cheeks and some extra energy on those winter outings. We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!