Pizookie
This popular pizookie is quick and easy to mix together. Bake or grill it in a cast iron pan. Add white chocolate, redcurrants and almonds and enjoy.
Ingredients
200 g butter
190 g Dansukker Light Muscovado Sugar
210 g Dansukker Organic Light Syrup
2 eggs
240 g plain flour
8 g baking powder
3 g salt
100 g white chocolate
50 g unblanche almonds
100 g redcurrants
Instructions
Set the oven temperature to 175°C, fan.
Mix together the butter, dark muscovado sugar and light syrup. Add the eggs.
Combine the flour, baking powder and salt in a bowl and add to the butter and sugar mixture. Stir until smooth.
Chop the chocolate and almonds and stir into the mixture. Finally, gently fold in the redcurrants. Grease a cast iron pan about 25 cm in diameter or a springform tin.
Bake in the lower part of the oven for about 30-40 minutes or cook the pizookie on the barbecue for about 10-15 minutes, preferably with the lid on. Allow to cool slightly. Serve with ice cream.
Would you like more information about Nordic Sugar and our products and services?
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Host a Glögg party
Glögg (Swedish mulled wine) is an institution in Sweden, and hosting a glögg party is a simple way to bring friends together in the lead-up to Christmas. It often doesn't take much to create a cosy atmosphere. We have selected some great recipes to provide inspiration for your drinks and nibbles.