Poached egg with asparagus and salmon on salad leaves
Ingredients
4 eggs
1/2 tsp salt
1 tsp white wine vinegar
200 g green asparagus
200 g freshly smoked salmon
100 g salad leaves (any kind)
Sauce
1 egg
1 tbsp Dijon mustard
1 garlic clove
1 tbsp Dansukker Dark Muscovado Sugar
1 tbsp white wine vinegar
1 tbsp chicken stock
2 tbsp grated mature cheese
2 dl rapeseed oil
Instructions
Fill a large saucepan with water. Add the salt and vinegar. Bring the water to a gentle boil. Crack an egg on a saucer and carefully tip the egg into the boiling water. Boil for 4 minutes until creamy yellow. If you want a harder or softer egg, increase or reduce the cooking time by 1 minute. Place the egg on a piece of kitchen towel to dry the water. Repeat until all the eggs are poached.
Bring the asparagus quickly to the boil. Remove the saucepan from the heat and leave to stand for 2-3 minutes.
Place everything for the sauce except the oil in a blender and mix to an even texture. Add the oil drop by drop and mix until a smooth sauce.
Arrange the salad leaves on four plates. Distribute the asparagus and salmon on the salad. Place an egg on each plate and serve with the sauce and a little bread.
Would you like more information about Nordic Sugar and our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Chutney - a spicy flavour enhancer
Chutney has its origins in Indian cuisine and generally includes fruit, sugar and spices cooked together. Chutney goes with almost everything and is a spicy flavour enhancer. Here we have gathered together our best chutney recipes for you to try.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!