Polkagris panna cotta
Ingredients
400 ml whipping cream
200 g polkagris candy sticks, broken into pieces
75 g Dansukker Jelly Sugar Multi
Instructions
Combine the cream and candy sticks in a saucepan until the mixture melts. Add jelly sugar and boil for 1/2 a minute. Pour into individual glasses and refrigerate until set.
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