1000 g cherry tomatoes
75 g salt
3-4 sprigs fresh thyme

Marinade
200 ml white vinegar 12%
300 ml water
300 g Dansukker granulated sugar
1 tsp Dansukker Vanilla Sugar
1 cinnamon stick
5 g fresh ginger, finely diced
3 cloves

Wash the tomatoes. Cut them in half and sprinkle with the salt. Refrigerate for 3-4 hours. Rinse the salt off the tomatoes and leave them to drain on a towel.Put the tomatoes in warm, thoroughly cleaned jars. Add a couple of thyme sprigs. Combine all the ingredients for the marinade in a pan and bring to the boil. Skim off any scum. Strain the marinade over the tomatoes. Seal. Store in the refrigerator.