Pumpkin soup
Ingredients
2 tbsp oil
1 tbsp curry powder
2 tsp Dansukker Brown Sugar Dry
500 g diced pumpkin flesh
1 onion, diced
1 litre vegetable stock
Salt, pepper
200 ml cream
200 g finely shredded leek
1 capsicum, cut into strips
1 carrot, cut into strips
Instructions
Heat the oil in a saucepan. Add the curry and brown sugar. Add the pumpkin and onion and fry lightly. Add the stock, cover and simmer for about 20 minutes. Remove the pumpkin and onion from the saucepan and liquidise them with some of the stock. Add the liquidised vegetables back to the stock. Add the cream and heat gently. Season with salt and pepper. Pour into bowls and garnish with leek, capsicum and carrot.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!