Raisin muffins

makes 12

Rating (0 ratings)

Rate recipe

Ingredients

40 g raisins
50 ml rum or orange juice
150 g butter or margarine
200 g Dansukker Granulated Sugar
3 eggs
120 g plain flour
2 g Dansukker Vanilla Sugar
2 g baking powder

Instructions

Put the raisins in a bowl with the rum or juice and soak overnight.
Cream the butter or margarine with the sugar. Add the eggs one at a time, mixing thoroughly after each addition. Combine the dry ingredients and fold them into the mixture together with the raisins. Spoon the mixture into the muffin cases. Bake on the bottom shelf of the oven at 200°C for 15-20 minutes. Ideal for freezing.

Would you like more information about Nordic Sugar and our products and services?

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Cake, buns and cookies

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Summer cake

Cakes for Spring and Summer parties

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year? 

Marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.