Raisin rounds
Ingredients
275 g plain flour
1 tsp Dansukker Vanilla Sugar
3 g baking powder
75 g raisins
150 g butter or margarine
50 ml cream
For rolling
150-200 g Dansukker Granulated Sugar
Instructions
Mix together the dry ingredients and the raisins. Cut the fat into small pieces and rub it into the flour mixture to a breadcrumb consistency. Add the cream and work into a dough. Refrigerate for at least 1 hour. Divide the dough into two parts and shape each part into a roll about 3 cm in diameter. Cut the rolls into 1/2 cm thick slices. Pour the sugar onto a sheet of baking parchment, lay the dough slices on the sugar and lightly roll them out to a diameter of about 6 cm. Turn the rounds over so that the sugar covers both sides. Place the rounds on a parchment-lined baking sheet and bake in the centre of the oven at 200 °C for about 7 minutes. Leave to cool on a wire rack.
Would you like more information about Nordic Sugar and our products and services?
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Host a Glögg party
Glögg (Swedish mulled wine) is an institution in Sweden, and hosting a glögg party is a simple way to bring friends together in the lead-up to Christmas. It often doesn't take much to create a cosy atmosphere. We have selected some great recipes to provide inspiration for your drinks and nibbles.