Raspberry roll

makes about 12

Rating (24 ratings)

Ingredients

Cake
3 eggs
150 g Dansukker Light Muscovado Sugar
120 g plain flour
1 tsp Dansukker Vanilla Sugar
7 g baking powder
30 ml boiling water

Filling
500 ml whipping cream
150 g raspberries
400 g white chocolate
30 ml Glucose Syrup

To decorate
300 ml whipping cream
Berries of your choice
Mint leaves

Instructions

Beat the eggs and sugar until fluffy. Mix together the flour, vanilla sugar and baking powder and fold into the mixture along with the water. Spread the mixture into a greased baking pan measuring about 30 x 40 cm. Bake in the centre of the oven at 250 °C for about 5 minutes. Turn out onto a sheet of greaseproof paper sprinkled with sugar. Cut the cake into strips, fold the strips into rolls and arrange them on a dish or tray. Tie a pretty string around the cake to hold it together.

Bring the cream, raspberries and glucose syrup to the boil. Break the chocolate into small pieces and add to the hot cream mixture. Stir until the chocolate dissolves. Refrigerate the mixture until cooled. Beat with an electric whisk to make a thick mousse. Spread the mousse over the rolls of cake.

Whip the cream until stiff. Spoon or pipe the cream on top of the mousse on the cakes. Decorate with berries of your choice and mint leaves.

Would you like more information about Nordic Sugar and our products and services?

Raspberry hearts

Spread love on Valentine's Day

Prepare a special treat that's a delight for both the eye and the palate.

Hot chocolate

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Chocolate coated bars

Winter outings

Get some roses in your cheeks and some extra energy on those winter outings. We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. 

Lemon Tart

Baking with oranges and lemons

Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.

Citrus jam

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.

Coconut and caramel popcorn

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!