Ingredients
750 g (1 1/2 litre) rhubarb, trimmed and chopped
750 g (1 1/2 litre) strawberries, hulled and chopped
Juice and grated zest of 1 untreated lemon
1 kg Dansukker Jam Sugar
1 tsp Dansukker Vanilla Sugar
Instructions
Mix all the ingredients in a saucepan and leave to stand overnight. Boil for 5 minutes, stirring constantly.
Carefully skim off any scum. Pour into warm, sterilised jars. Fill the jars right to the top and seal with warm, sterilised lids. Store in a dark, cool place.
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Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
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Plums galore
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Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see inspiration and our delicious recipes.