Rocky Road squares
Ingredients
Pastry
200 g butter or margarine
4 1/2 dl plain flour
1 dl Dansukker Icing Sugar
Filling
200 g Philadelphia cream cheese, natural
150 g peanut butter
1 dl Dansukker Light Syrup
1 tsp Dansukker Vanilla Sugar
1 egg
3 dl mini-marshmallows
2 dl salted peanuts
3 dl Polly balls, Dumle toffee in pieces or chocolate pieces
Instructions
Work together the pastry ingredients and press the dough into an oven pan lined with parchment paper, about 20 x 30 cm.
Stir the cheese and peanut butter together in a bowl. Add the syrup, vanilla sugar and egg and mix into a smooth dough. Spread out the mixture on the dough. Sprinkle with marshmallows, peanuts and sweets. Bake in the centre of the oven at 175°C for 25-30 minutes. Leave the cake to cool completely, then cut into squares. Store in a dry, cool place.
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