Rub for beef
Ingredients
26 g Dansukker Cane Sugar
17 g salt flakes
5 g coarsely ground black pepper
5 g powdered paprika
2.5 g chilli powder
0.5 g cayenne pepper
1 g ground cumin
10 g garlic powder
Instructions
Mix all the ingredients in a bowl. Massage the rub into the meat to be grilled and refrigerate for at least 4-6 hours before grilling. Any leftover rub can be stored in a jar with a tight-fitting lid in a dark place.
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