Rumtopf jam
Ingredients
150 g strawberries
150 g raspberries
150 g gooseberries
150 g redcurrants
150 g blackcurrants
700 g Dansukker Jam Sugar
100 ml rum
Instructions
Rinse and pick over the berries. Halve the strawberries and gooseberries. Put all the fruit in a saucepan and add the jam sugar. Leave overnight to allow the fruit to release its juice. Bring to the boil and simmer for 10 minutes.
Remove from the heat and stir in the rum. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.
The berries above are just a suggestion. They can be replaced with other berries or chopped fruit.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!