Sautéed carrots with mint and chilli peppers
Ingredients
1 kg carrots
2 tbsp Dansukker Light Syrup
1/2 dl chopped fresh mint
1/2 -1 red chilli pepper chopped into small cubes
Salt, pepper
Butter or margarine for frying
Instructions
Peel the carrots and cut diagonally into smaller pieces. Parboil until they are barely tender. Discard the water and leave to drain. Heat the fat in a frying pan and add the carrots and syrup. Fry the carrots until just tender. Add mint, chilli pepper, and salt and pepper. Serve the carrots with fried or grilled meat or sausages.
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