Scones with cheese and ham
Ingredients
6 dl plain flour
1 dl oat bran
1 tbsp baking powder
1 tsp salt
1 tbsp Dansukker Bread Baking Syrup
50 g liquid margarine
1 dl water
2 eggs
3 dl sour cream
150 g cheese, diced
100 g smoked ham, diced
100 g sweetcorn kernels
25 g jalapeño cheese, diced
Instructions
Combine all the ingredients to make a sticky dough. Put the dough in greased muffin tins, greased ramequins or paper cases. Bake in the centre of the oven at 200 °C for about 20 minutes. Serve freshly baked.
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