Sea buckthorn cordial
Ingredients
600 ml sea buckthorn berries
600 ml water
270 g Dansukker Cane Sugar Granulated
1 tsp Dansukker Vanilla Sugar
Instructions
Bring the berries, water, cane sugar and vanilla sugar to the boil.
Let the mixture simmer for about 10 minutes, stirring occasionally. Be careful to skim off any foam.
Strain the cordial, pour into clean bottles and keep cool.
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