Seeded crispbread
Ingredients
50 g yeast
500 ml lukewarm water
2 tbsp Dansukker Soft Brown Sugar
1 1/2 tsp salt
400 ml plain flour
800 ml dark rye flour
75 ml linseeds
75 ml sesame seeds
75 ml sunflower kernels
75 ml millet flakes
Instructions
Dissolve the yeast in the lukewarm water in a bowl. Add the sugar, salt, flour and rye flour. Work the dough thoroughly, then leave to rise for 1 hour. Place the dough on a floured surface and knead well. Divide into three pieces. Roll out each piece using rye flour to ensure that it does not stick. When the dough is about 2 mm thick, brush with water and sprinkle with the seeds. Roll the seeds into the dough to ensure that they stick. Cut into pieces. Bake in the centre of the oven at 200 °C for approx. 15 minutes. Leave to cool on a wire rack. Store in a dry, airtight container.
Would you like more information about Nordic Sugar and our products and services?
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Host a Glögg party
Glögg (Swedish mulled wine) is an institution in Sweden, and hosting a glögg party is a simple way to bring friends together in the lead-up to Christmas. It often doesn't take much to create a cosy atmosphere. We have selected some great recipes to provide inspiration for your drinks and nibbles.