Sgroppino
An Italian lemon sorbet drink. Molto bene as the sparkling finishing touch to a substantial meal. Suitable for all parties.
Ingredients
Lemon sorbet
210 g Dansukker Granulated Sugar
70 g Dansukker Glucose Syrup
150 ml water
grated zest of 2 lemons
300 ml freshly squeezed lemon juice, (about 5 lemons)
1 egg white
For the drink
sparkling wine, non-alcoholic works just as well
Instructions
Combine the sugar, glucose syrup, water and grated zest of one lemon in a saucepan and bring to the boil. Boil for about 5 minutes. Strain to remove the zest and leave the syrup to cool.
Squeeze the juice from the lemons and pour into the syrup. Beat the egg white until stiff and fold it into the syrup.
Churn the mixture in an ice cream machine or freeze for at least 5 hours, stirring occasionally.
Scoop the sorbet into 8 glasses and pour over sparkling wine, serve immediately.
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