Simple yoghurt dessert
Ingredients
1 ripe mango
2 tbsp Dansukker Light Syrup
200 ml Turkish yoghurt
1 tsp Dansukker Vanilla Sugar
500 ml crushed meringues
Instructions
Peel the mango and cut the flesh off the stone. Liquidise the flesh in a blender with the syrup. Mix together the yoghurt and vanilla sugar. Divide half the mango mixture between four individual glasses. Add a layer of crushed meringue, then a layer of yoghurt. Cover with another layer of mango mixture and top with the remaining crushed meringue. Serve immediately.
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