50 g yeast
6 dl lukewarm water
2 tbsp Dansukker Bread Baking Syrup
2 tsp salt
3 tbsp oil
1 tsp ground cumin
2 dl spelt flakes
1/2 dl linseeds
2 dl Manitoba flour
12 dl sieved spelt flour

Crumble the yeast into a bowl. Add the water and stir until the yeast has dissolved. Stir in the syrup, salt, oil, cumin, spelt flakes and seeds. Work in the flour. The dough will be fairly loose. Pour it onto a floured worktop and flatten into a round about 2 cm thick. Sprinkle the dough with flour and cover with a tea towel. Leave to rise for 1 hour. Set the oven temperature to 250 °C. Cut the round of dough into segments and place them on a parchment-lined baking sheet. Bake in the centre of the oven for about 15 minutes. Leave to cool on a wire rack.