Strawberry mousse
Ingredients
300-400 g strawberries
300 ml double cream
45 g Dansukker Icing Sugar
2-4 g Dansukker Vanilla Sugar
Instructions
Rinse the strawberries. Reserve six for decorating the dessert. Remove the stalks and leaves from the remaining berries. Put them on a towel to drain and dry. Mash the strawberries with a fork. Whip the cream, icing sugar and vanilla sugar until soft peaks form. Refrigerate for 30 minutes until chilled. Fold the mashed strawberries into the cream. Divide the mousse between six individual glasses. Decorate with strawberries.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.