Strawberry muffins with whipped cream
Ingredients
240 g plain flour
2 1/2 tsp baking powder
150 ml liquid margarine
200 g Dansukker Cane Sugar Granulated
3 eggs
Juice and grated zest of 1 untreated lemon
100 g white chocolate, chopped
1/2 litre (250 g) strawberries, sliced
To decorate
150 ml whipping cream
1 tsp Dansukker Vanilla Sugar
Strawberries
Instructions
Mix the flour with the baking powder. Add the margarine, sugar, eggs, lemon juice, and lemon zest. Stir to combine. Add the chocolate and strawberries. Bake in the centre of the oven at 200 °C for about 20 minutes. Allow to cool. Whip the cream with the vanilla sugar until it forms soft peaks. Rinse the strawberries. Pipe or spoon a little whipped cream on top of each muffin. Decorate with strawberries.
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