Strawberry pie
Ingredients
Pie crust
100 g butter or margarine
3 dl plain flour
150 g almond paste
1 tbsp water
Filling
1 1/2 dl whipping cream
3 sheets of gelatine
2 egg yolks
1 dl Dansukker White Syrup
250 g quark
1 tsp Dansukker Vanilla Sugar
1/2-1 l strawberries
Decoration
Lemon balm
Instructions
Chop the fat, flour and almond paste finely to a breadcrumb consistency. Add the water and quickly work together to make a dough. Chill for 15 minutes. Turn the oven to 175 °C.
Press the dough into a springform tin about 27 cm in diameter. Bake the pie crust in the centre of the oven for about 20 minutes. Leave to cool.
Soak the gelatine sheets in plenty of cold water. Whip the cream until it forms soft peaks.
Simmer the egg yolks and syrup over a low heat until the mixture thickens. Press the water out of the gelatine sheets and stir them into the egg mixture along with the quark and vanilla sugar. Leave to cool. Gently fold in the whipped cream.
Put the filling into the cooled pie crust. Wash and trim the strawberries and arrange them on top of the filling. Decorate the pie with a sprig of lemon balm.
Would you like more information about Nordic Sugar and our products and services?
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Host a Glögg party
Glögg (Swedish mulled wine) is an institution in Sweden, and hosting a glögg party is a simple way to bring friends together in the lead-up to Christmas. It often doesn't take much to create a cosy atmosphere. We have selected some great recipes to provide inspiration for your drinks and nibbles.