Ingredients
200 g butter
4 eggs
320 g Dansukker Caster Sugar
75 g Dansukker White Syrup
360 g plain flour
4 tsp baking powder
1 tsp Dansukker Vanilla Sugar
Zest of 1 untreated lemon, rinsed thoroughly
200 ml milk
300 ml summer berries of your choice
Instructions
Pre-heat the oven to 175 °C.
Grease and flour the cake tin.
Melt the butter and leave to cool.
Whisk the eggs, sugar and syrup until fluffy.
Combine the flour, baking powder, vanilla sugar and lemon zest.
Fold the dry mixture into the egg mixture.
Add butter and milk and stir into a smooth mixture.
Pour into the cake tin and bake for 50–60 minutes.
Would you like more information about Nordic Sugar and our products and services?
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.