Summer cake
Fresh strawberries and a fluffy cream cheese filling on a moist cake base. A sumptuous strawberry cake that will impress your guests.
Ingredients
Base
250 ml rapeseed oil
100 ml Greek yoghurt
3 eggs
350 ml milk
425 g Dansukker Granulated Sugar
10 g Dansukker Vanilla Sugar
540 g plain flour
5 g bicarbonate of soda
5 g baking powder
3 g salt
150 ml strawberry jam
Filling
250 g cream cheese
500 ml whipping cream
30 g Dansukker Icing Sugar
10 g Dansukker Vanilla Sugar
Zest of 1 lime, preferably organic
Zest of 1 lemon, preferably organic
To decorate
250 g strawberries
White edible flowers
Instructions
Heat the oven to 175°C on the fan setting. Line 3 round baking tins, approx. 18–20 cm in diameter, with greaseproof paper.
Beat together the rapeseed oil, yoghurt, eggs, milk, sugar and vanilla sugar. Mix the dry ingredients together in a bowl and fold into the batter mixture. Finally, fold in the strawberry jam.
Divide the batter evenly between the tins and bake in the oven for about 30 minutes. Remove the cakes from the tins and turn them upside down on a piece of greaseproof paper. Leave to cool completely.
Filling
Beat the cream cheese until it is creamy. Add the cream and whip until fluffy. Fold in the lemon and lime zest, icing sugar and vanilla sugar. Keep in the fridge until you are ready to put the cake together.
Putting the cake together
Put one of the cakes on a cake plate. Spread one third of the filling evenly over the cake. Top with sliced strawberries. Repeat with the two remaining cakes. Decorate with edible flowers or a garnish of your choice. The cakes will keep in the fridge for around 1–2 days.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!