Sunflower seed caramel
A little salt and some delicious sunflower seeds take this caramel to new heights. A new and tasty Christmas treat.
Ingredients
25 g sunflower seeds
2 pinches of salt
190 g Dansukker Light Muscovado Sugar
280 g Dansukker Light Syrup
200 ml whipping cream
30 g butter
Instructions
Toast the sunflower seeds in a dry frying pan. Add the salt and put to one side.
Combine the muscovado sugar, syrup and whipping cream in a thick-bottomed saucepan. Bring the mixture to a boil, stirring occasionally, until the thermometer reads 124°C or the mixture passes the cold water test.
When the caramel is cooked, add the butter and sunflower seeds, stir until the butter melts. Pour the caramel mixture into a jug and divide it between small moulds. Leave to set. Store at room temperature.
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Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
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