Sunflower seed caramel
A little salt and some delicious sunflower seeds take this caramel to new heights. A new and tasty Christmas treat.
Ingredients
25 g sunflower seeds
2 pinches of salt
190 g Dansukker Light Muscovado Sugar
280 g Dansukker Light Syrup
200 ml whipping cream
30 g butter
Instructions
Toast the sunflower seeds in a dry frying pan. Add the salt and put to one side.
Combine the muscovado sugar, syrup and whipping cream in a thick-bottomed saucepan. Bring the mixture to a boil, stirring occasionally, until the thermometer reads 124°C or the mixture passes the cold water test.
When the caramel is cooked, add the butter and sunflower seeds, stir until the butter melts. Pour the caramel mixture into a jug and divide it between small moulds. Leave to set. Store at room temperature.
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