Sweet coconut bites
Ingredients
90 g Dansukker Dark Muscovado Sugar
2 tbsp Dansukker Light Syrup
35 g desiccated coconut
130 g chopped almonds
100 ml sweetened condensed milk
200 g dark chocolate buttons or chopped dark chocolate
Topping
desiccated coconut
chopped almonds
sprinkles
Instructions
Mix together the sugar, syrup, coconut, almonds, and condensed milk in a bowl.
Roll into little balls. Refrigerate for 30 minutes.
Melt the chocolate and dip the balls in the chocolate so that they are covered. Place them on a piece of baking sheet paper. Decorate with the topping of your choice.
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