Toffifee
Toffifee, a homemade classic! Toffee hazelnuts and chocolate on top, what’s not to like!
Ingredients
Toffee
15 g butter
100 ml whipping cream
70 g Dansukker Light Muscovado Sugar
40 g Dansukker Light Syrup
20 g Dansukker Glucose Syrup
Pinch of salt
Other ingredients
approx. 30 hazelnuts
150 g praline paste
20 g dark chocolate
Instructions
Set the oven to 175°C, using the fan setting, and toast the hazelnuts for about 5-10 minutes. Wrap the nuts in a tea towel and rub together to remove the skin. Allow to cool.
Place about 30 paper toffee cases on a baking sheet, or use a silicone mould. Boil all the ingredients for the toffee in a heavy-based saucepan, stirring frequently. Boil until the temperature reaches 125°C.
Pour the toffee into the cases, filling them about 1/3 full, and use a spoon to spread the toffee onto the sides. Put a hazelnut into each toffee case. Set aside to set.
Melt the praline paste in the microwave and pour it into the toffee cases, filling them all the way up. Place them in the refrigerator to set. Meanwhile, melt the chocolate.
Put the melted chocolate into a piping bag and dot a little on each praline. Leave to set completely at room temperature.
Would you like more information about Nordic Sugar and our products and services?
Spread love on Valentine's Day
Prepare a special treat that's a delight for both the eye and the palate.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Winter outings
Get some roses in your cheeks and some extra energy on those winter outings. We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!