Warm orange-apple punch
Ingredients
4 tbsp Dansukker Brown Sugar Dry
2 cinnamon sticks
3 dl blood orange juice
1 orange, ideally blood orange
Instructions
Combine the apple juice, brown sugar and cinnamon sticks in a saucepan, cover and simmer for 5 minutes. Remove the cinnamon sticks. Add the orange juice and heat the punch. Wash and slice the oranges, then cut up the slices. Put some orange pieces in each glass and add the hot punch. Serve immediately.
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