Currants
– tartly delicious

Vary your currant recipes by using blackcurrants, redcurrants, or whitecurrants. Currants give a delicious tartness to jam, jellies, desserts and baking. Choose the currant you like best and combine with others as you prefer.

Red currant jam

Black currant jam

Redcurrant squash with vanilla

Blackcurrant leaf cordial

Cardamom mud cake with blackcurrant frosting

Sablé Breton with blackcurrant compote

Spicy currant jelly

Ice cream cake with blackcurrant and toffee

Redcurrant crumble pie

Berry muffins

Cumberland jam

Redcurrant jam

Dessert tart with fresh berries/fruits

Grandmother Ruth’s pickled redcurrants

Currant jam with carrots

Cheesecake ice cream with blackcurrants

Plum jam with currants

Black currant marmalade with pears and cinnamon

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Brownie mixture in a jar

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